Funayuki 120mm (4.7in) Blue#2
- Type: Funayuki
- Finish: Kurouchi
- Blade Length: 120 mm (4.7 in)
- Construction: Hon-Warikomi
- Core Edge Steel: Aogami (Blue) #1
- HRC (Rockwell Hardness): 62-63
- Handle: Walnut Octgonal
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
Anglers initially used these all-purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper tip, perfect for delicate work. Its double-bevel blade works for both right and left-handed people.
Blue (Aogami) #1 (Hitachi Metals Ltd.) is very similar to Blue Steel #2, but the additional Carbon and Tungsten / Wolfram result in even better edge retention and toughness. The steel is perhaps most commonly seen in high-grade Japanese traditional knives.
*This is handmade product, so there may be slight difference from the actual image.
* Please note that for our Blue#1 High carbon steel, the tip is reduced intentionally.
- Type: Funayuki
- Finish: Kurouchi
- Blade Length: 120 mm (4.7 in)
- Construction: Hon-Warikomi
- Core Edge Steel: Aogami (Blue) #1
- HRC (Rockwell Hardness): 62-63
- Handle: Walnut Octgonal
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
Anglers initially used these all-purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper tip, perfect for delicate work. Its double-bevel blade works for both right and left-handed people.
Blue (Aogami) #1 (Hitachi Metals Ltd.) is very similar to Blue Steel #2, but the additional Carbon and Tungsten / Wolfram result in even better edge retention and toughness. The steel is perhaps most commonly seen in high-grade Japanese traditional knives.
*This is handmade product, so there may be slight difference from the actual image.
* Please note that for our Blue#1 High carbon steel, the tip is reduced intentionally.
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Funayuki |
| Steel Type | 高炭素鋼 |
| Blade Finish | 黒打ち |
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Funayuki |
| Steel Type | 高炭素鋼 |
| Blade Finish | 黒打ち |