{"product_id":"黒打ち筋引210青2積層紫檀八角","title":"Sujihiki 210mm (8.3in) Blue#2","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eType: Sujihiki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish: Kurouchi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 210 mm (8.3 in) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConstruction: Damascus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCore Edge Steel:  Blue#2 High Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC (Rockwell Hardness): 60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Rosewood Octagonal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBevel: Double-Bevel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace of Origin: Tosa, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA slim double-bevel Yanagi-type knife for sashimi. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (15–27 cm) are best for cooking fish and cutting sashimi at home. Its double-bevel blade works for both right and left-handed people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e* This is handmade product, so there may be slight difference from the actual image.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimune Knives Kyoto","offers":[{"title":"Default Title","offer_id":53584270917816,"sku":"111042101060014280","price":51000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/8963\/6536\/files\/IMG_6956.jpg?v=1787128217","url":"https:\/\/en.yoshimuneknives.com\/products\/%e9%bb%92%e6%89%93%e3%81%a1%e7%ad%8b%e5%bc%95210%e9%9d%922%e7%a9%8d%e5%b1%a4%e7%b4%ab%e6%aa%80%e5%85%ab%e8%a7%92","provider":"Yoshimune Knives Kyoto","version":"1.0","type":"link"}