Type: Santoku
Finish: Kurouchi
Blade Length: 165 mm (6.5 in)
Construction: Hon-Warikomi
Core Edge Steel: Aogami (Blue) #2
HRC (Rockwell Hardness): 61-63
Handle: Walnut
Bevel: Double-Bevel
Place of Origin: Tosa, Japan

The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.

* This is handmade product, so there may be slight difference from the actual image.

Santoku Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel

¥21,400