Type: Nakiri
Finish: Kurouchi
Blade Length: 165 mm (6.5 in)
Construction: Hon-Warikomi
Core Edge Steel: Shirogami (White) #1
HRC (Rockwell Hardness): 61-63
Handle: Walnut
Bevel: Double-Bevel
Place of Origin: Tosa, Japan

Made up of Carbon: 1.25 – 1.35%, Manganese: .20 - .30%, Phosphorus: .025%, Sulfur: .004%, Silicon: .10 - .20% Almost identical to Blue No.1 steel except for the absence of Chromium and Tungsten, this is a very pure Carbon steel alloy.
These knives take an extremely fine edge, but do not tend to have the edge retention of other alloys. It is very reactive so wiping down and drying should be done after every use.

Nakiri Kurouchi 165 mm (6.5 in) Shirogami (White) #1 Double-Bevel

¥15,500