Type: Deba (Sabaki)
Finish: Kurouchi
Blade Length: 180 mm (7.1 in)
Construction: Awase
Core Edge Steel: Aogami (Blue) #2
HRC (Rockwell Hardness): 61-63
Handle: Walnut with resin ferrule, right-handed
Bevel: Single-Bevel
Place of Origin: Tosa, Japan

A hybrid between a Deba and Yanagi, combining their quirks for cutting fish, its slim figure gives it a variety of uses, from filleting to sashimi. Also has a medium thickness (approx. 5 mm) and slices off the head of medium-sized fish (up to 50 cm) easily.

A fine choice for chefs, anglers, seafood lovers, or anyone looking for a multi-purpose knife that can easily fillet a fish.

Deba (Sabaki) Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Walnut Single-Bevel Right-Handed

¥27,300