Funayuki Black Stainless Forged 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel

Type: Funayuki 
Finish: Black Forged 
Blade Length: 210 mm (8.3 in) 
Construction: Stainless Clad 
Core Edge Steel: Aogami (Blue) #2 
HRC (Rockwell Hardness):60
Handle: Walnut Octagonal with blalck pakka ferrule
Bevel: Double-Bevel 
Place of Origin: Seki, Japan
Remarks：

An all-purpose knife used to make fisherman's rice, it was originally used by fishermen to cook fish and vegetables onboard their boats. A knife combining the usuba and sashimi knife, it’s versatile like the santoku but has a sharper tip perfect for delicate work. Its double-bevel blade works for both right and left-handed people.