Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel

• Type: Gyuto 
• Finish: Black Hammered Finish 
• Blade Length: 240 mm (9.4 in)
• Construction: Stainless Clad
• Core Edge Steel: Aogami Super
• Handle: Rosewood with resin ferrule
• Bevel: Double-Bevel 
• Place of Origin: Japan

Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.