Type: Kiritsuke (Misuzu model)
Finish: Polished Finish
Blade Length: 160 mm (6.3 in), 180 mm (7.1 in), 210 mm (8.3 in)
Construction: Stainless Clad
Core Edge Steel: VG10
HRC (Rockwell Hardness): 58-59
Handle: Lacquered Magnolia with Brass ferrule
Bevel: Double-Bevel
Place of Origin: Miki, Japan
Model: Misuzu

Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.

Kiritsuke Misuzu-Model VG10 Double-Bevel

¥22,100