{"product_id":"as切付180aus8槌目マホガニ八角","title":"AS Kiritsuke 180mm (7.1in) AUS8","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eType: Kiritsuke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish: Hammered\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length: 180 mm (7.1in)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCore Edge Steel: AUS8 Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC (Rockwell Hardness): 59\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Pakkawood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBevel: Double-Bevel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace of Origin: Seki\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA versatile Japanese knife combining the functions of a chef’s knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimune Knives","offers":[{"title":"Default Title","offer_id":53222137004216,"sku":"62602600","price":20800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/8963\/6536\/files\/IMG_7068_fce12de0-27c4-4f57-8bf1-843d83ddb2a1.jpg?v=1787297953","url":"https:\/\/en.yoshimuneknives.com\/products\/as%e5%88%87%e4%bb%98180aus8%e6%a7%8c%e7%9b%ae%e3%83%9e%e3%83%9b%e3%82%ac%e3%83%8b%e5%85%ab%e8%a7%92","provider":"Yoshimune Knives Kyoto","version":"1.0","type":"link"}