Type: Sabaki / Middle Thick Blade
Construction: Hon-Warikomi
Method: Hammer-forged
Blade Length: 135 mm (5.3 in)
Weight: about 110g (±10)
Spine Thickness: 4 mm/at heel
Blade Type: Double-bevel
Core Edge Steel: Blue (Aogami) #2 High Carbon Steel
HRC (Rockwell Hardness): 60-61
Finishing: Black Finish (Kurouchi)
Handle: Walnut Octagonal
Place of Origin: Tosa, Japan

This knife is a hybrid between a Deba and Yanagi, combining their quirks for cutting fish. Its slim figure gives it a variety of uses, from filleting to sashimi. Also has a medium thickness (approx. 5mm) and easily slices off the head of medium-sized fish (up to 50 cm).

A fine choice for chefs, anglers, seafood lovers, or anyone looking for a multi-purpose knife that can easily fillet a fish. Not easily discarded once used, its double-bevel blade can be used by right and left-handed people.

* This is handmade product, so there may be slight difference from the actual image.

Deba (Sabaki) Kurouchi 135 mm (5.3 in) Aogami (Blue) #2 Double-Bevel

¥20,500