Type: Honesuki / Boning knife
Finish: Kurouchi
Blade Length: 150 mm (5.9 in)
Blade Hight: 40mm(1.5inch)
Weight: about 171g(6oz)
Spine Thickness: 2mm/at heel
Core Edge Steel: AUS-8 Molybdenum Vanadium Stainless Steel
HRC (Rockwell Hardness): 59
Handle: POM
Bevel: Double -Bevel
Place of Origin: Japan

Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.

Honesuki 150mm (5.9in) AUS-8 Molybdenum Vanadium Stainless Double-Bevel

¥18,900