Type: Kobocho
Brand: Yoshimune
Construction: Ginsan Silver #3 stainless steel with stainless steel cladding
Blade Length: 105mm (4.1inch)-120mm(4.7in)
Blade Hight: 40mm(1.5inch)
Weight: about 80g(2.8oz)-90g(3.1oz)
Spine Thickness: 2mm/at heel
Blade Type: Double-bevel
Core Edge Steel: Ginsan Silver#3 stainless steel (rust-resistant steel material)
HRC (Rockwell Hardness): 60
Finishing:Hammered
Handle: Satine
Place of Origin: Miki, Japan

Detailed Description
This versatile knife, measuring 105mm (4.1 in) or 120mm(4.7), are combination of a small santoku and a petty knife. It is perfect for various intricate tasks, especially when working with vegetables or hand-held foods. Its specialty lies in its ability to handle precise cuts with ease.

Gingami No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG-10.

Ko bocho 105mm (4.1in) Ginsan Silver#3 stainless steel Double-Bevel

¥17,800