Type: Koyanagi
Finish: Kurouchi
Blade Length: 150 mm (5.9 in)
Construction: Hon-Warikomi
Core Edge Steel: Shiro (White) #1
HRC (Rockwell Hardness): 59-60
Handle: Magnolia
Bevel: Double-Bevel
Place of Origin: Tosa, Japan

A slim double-bevel Yanagi-type knife for sashimi. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (15–21 cm) are best for cooking fish and cutting sashimi at home. Its double-bevel blade works for both right and left-handed people.

* This is handmade product, so there may be slight difference from the actual image.

Koyanagi Kurouchi 150 mm (5.9 in) Shiro (White) #1 Double-Bevel

¥16,500