Type: Nakiri / Vegetable knife

Construction: Stainless clad AUS10 Stainless / Damascus

Blade Length: 160mm (6.1inch)

Blade Hight: 44mm(1.3inch)

Weight: about 159g(5.6oz)

Spine Thickness: 2mm/at heel

Blade Type: Double-bevel

Core Edge Steel: AUS10

HRC (Rockwell Hardness): 60

Finishing: Hammered finish

Handle: Rosewood

Place of Origin: Japan

AUS10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen.

Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10

¥24,000