Type: Santoku
Finish: Hairline Finish
Blade Length: 165 mm (6.5 in)
Construction: Stainless Clad
Core Edge Steel: SRS (High speed powdered stainless steel)
HRC (Rockwell Hardness): 62-64
Handle: Rosewood
Bevel: Double-Bevel
Place of Origin: Japan

The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife.

Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.

Santoku 165 mm (6.5 in) SRS High speed powdered stainless steel Double-Bevel

¥24,900