Type: Santoku
Finish: Hammered Finish
Blade Length: 180 mm (7.1 in)
Construction: Stainless Clad
Core Edge Steel: Blue# Super
HRC (Rockwell Hardness): 62-64
Handle: Pakkawood
Bevel: Double-Bevel
Place of Origin: Japan

The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.

Santoku 180 mm (7.1 in) Stainless Clad Aogami (Blue) #Super (7.0 In) Hammered Finish Double-Bevel

¥27,500