{"product_id":"sc三徳165aus10槌目nダマ胡桃八角","title":"SC Santoku 165mm (6.5in) AUS10","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eType: Santoku\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish: Hammered\/Damascus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade Length: 165 mm (6.5 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConstruction: Awase\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCore Edge Steel: AUS10 Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC (Rockwell Hardness): 60-61\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Walnut Octagonal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBevel: Double-Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace of Origin: Tosa, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means \"three uses\" or \"three virtues,\" derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimune Knives Kyoto","offers":[{"title":"Default Title","offer_id":53748346683576,"sku":"22582610216","price":28000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/8963\/6536\/files\/IMG_7027.jpg?v=1787127281","url":"https:\/\/en.yoshimuneknives.com\/products\/sc%e4%b8%89%e5%be%b3165aus10%e6%a7%8c%e7%9b%aen%e3%83%80%e3%83%9e%e8%83%a1%e6%a1%83%e5%85%ab%e8%a7%92","provider":"Yoshimune Knives Kyoto","version":"1.0","type":"link"}