{"product_id":"sc三徳180aus10ニッケルダマ本通赤柄","title":"SC Santoku 180mm (7.1in) AUS10","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eType: Santoku\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish: Hammered\/Damascus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade Length: 180mm (7.1 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConstruction: Awase\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCore Edge Steel: AUS10 Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC (Rockwell Hardness): 60-61\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Walnut Octagonal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBevel: Double-Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace of Origin: Tosa, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means \"three uses\" or \"three virtues,\" derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimune Knives Kyoto","offers":[{"title":"Default Title","offer_id":53827375268024,"sku":"225826002162","price":28800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/8963\/6536\/files\/IMG_7090.jpg?v=1787300208","url":"https:\/\/en.yoshimuneknives.com\/products\/sc%e4%b8%89%e5%be%b3180aus10%e3%83%8b%e3%83%83%e3%82%b1%e3%83%ab%e3%83%80%e3%83%9e%e6%9c%ac%e9%80%9a%e8%b5%a4%e6%9f%84","provider":"Yoshimune Knives Kyoto","version":"1.0","type":"link"}