{"product_id":"sc切付210銀三多層槌目ショット胡桃両口柄","title":"SC Kiritsuke 210mm (8.3in) Silver#3","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eType: Kiritsuke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish: Hammered\/Damascus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade Length: 210 mm (8.3 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCore Edge Steel: Silver#3 Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC (Rockwell Hardness): 60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Walnut Octagonal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBevel: Double-Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace of Origin: Seki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaker: Toshitaka\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimune Knives Kyoto","offers":[{"title":"Default Title","offer_id":53827334111416,"sku":"35859202","price":58000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/8963\/6536\/files\/IMG_6558_ae947b83-93b2-44fc-b0e3-ebb24919f591.jpg?v=1786603868","url":"https:\/\/en.yoshimuneknives.com\/products\/sc%e5%88%87%e4%bb%98210%e9%8a%80%e4%b8%89%e5%a4%9a%e5%b1%a4%e6%a7%8c%e7%9b%ae%e3%82%b7%e3%83%a7%e3%83%83%e3%83%88%e8%83%a1%e6%a1%83%e4%b8%a1%e5%8f%a3%e6%9f%84","provider":"Yoshimune Knives Kyoto","version":"1.0","type":"link"}