{"product_id":"sc牛刀210zdp189-3層-青スタビライズド","title":"SC Gyuto 210mm (8.3in) ZDP189","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eType: Gyuto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish: Matte\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade Length: 210 mm (8.3 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConstruction: Stainless Clad \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCore Edge Steel: ZDP189\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC (Rockwell Hardness): 65-67\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Stabilized Wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBevel: Double-Bevel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace of Origin: Seki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaker: Toshitaka\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOriginally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimune Knives Kyoto","offers":[{"title":"Default Title","offer_id":53830428786872,"sku":"35859211","price":58000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/8963\/6536\/files\/IMG_6767.jpg?v=1786602493","url":"https:\/\/en.yoshimuneknives.com\/products\/sc%e7%89%9b%e5%88%80210zdp189-3%e5%b1%a4-%e9%9d%92%e3%82%b9%e3%82%bf%e3%83%93%e3%83%a9%e3%82%a4%e3%82%ba%e3%83%89","provider":"Yoshimune Knives Kyoto","version":"1.0","type":"link"}