Type: Gyuto
Finish: Hammered Finish
Blade Length: 180 mm (8.3 in)
Construction: Shirogami#1 (White#1) with Stainless Steel Cladding
Core Edge Steel: Shirogami (White) #1
HRC (Rockwell Hardness): 60
Handle: Ebony Octagonal
Bevel: Double-Bevel
Place of Origin: Tosa

Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

SC Gyuto 180mm (7.1 in) Shirogami(White) #1 Hammered Finish Double-Bevel

¥26,000