Type: Gyuto
Finish: Black Nashiji Finish
Blade Length: 210 mm (8.3 in)
Construction: Aogami#S (Blue Carbon Steel) with Stainless Steel Cladding
Core Edge Steel: Aogami (Blue) #Super
HRC (Rockwell Hardness): 64
Handle: Ebony Octagonal
Bevel: Double-Bevel
Place of Origin: Tosa

Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

Blue (Aogami) Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels.

SC Gyuto 210mm (8.3 in) Aogami(Blue) #Super Nashiji Finish Double-Bevel

¥35,000