{"product_id":"sc-gyuto-210mm-8-3-in-zdp189","title":"SC Gyuto 210mm (8.3 in) ZDP189","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eType: Gyuto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish: Polished\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade Length: 210 mm (8.3 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCore Edge Steel: ZDP189 Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC (Rockwell Hardness): 65-67\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Oak\/Japanese Lacquer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBevel: Double-Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace of Origin: Seki\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOriginally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZDP-189 Powder Steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e–\u003c\/p\u003e\n\u003cp\u003eAn ultra-premium stainless steel from Hitachi Metals, hardened to an exceptional HRC 65–67. Known for its extreme edge retention, fine grain structure, and outstanding sharpness, making it a top choice for high-performance kitchen knives.\u003c\/p\u003e","brand":"Yoshimune Knives","offers":[{"title":"Default Title","offer_id":53862347374776,"sku":"131072103030051000","price":56000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/8963\/6536\/files\/IMG_6460.jpg?v=1786003656","url":"https:\/\/en.yoshimuneknives.com\/products\/sc-gyuto-210mm-8-3-in-zdp189","provider":"Yoshimune Knives Kyoto","version":"1.0","type":"link"}