Type: Kiritsuke
Finish: Hammered/Damascus Finish
Blade Length: 180 mm (7.1 in)
Construction: Stainless Clad
Core Edge Steel: Ginsan (Silver #3)
HRC (Rockwell Hardness): 60
Handle: Walnut Octagonal with Pakka Ferrule
Bevel: Double-Bevel
Manufacturer: Toshitaka
Place of Origin: Seki

A Kiritsuke knife is one of the all-purpose knives designed to cut all kinds of meat, fish, and vegetables. The sharp tip has the advantage of being easy to pierce and slice finely, and Japanese chefs sometimes use the flat part of the tip to peel vegetables.

SC Kiritsuke 180mm (7.1 in) Silver#3 Stainless Hammered Finish Double-Bevel

¥38,000