Type: Nakiri
Finish: Hammered Finish
Blade Length: 165mm (6.5 in)
Construction: Stainless Clad
Core Edge Steel: AUS8
HRC (Rockwell Hardness): 59
Handle: Pakkawood
Bevel: Double-Bevel
Place of Origin: Japan

Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is often mistaken for a mini Chinese cleaver due to its flat, rectangular, and thin blade, it cannot be used to cut tough materials like bones.

SC Nakiri 165 mm (7.1 in) Aus-8 Hammered Finish Double-Bevel

¥18,500