Type: Nakiri
Finish: Washiji Finish
Blade Length: 165 mm (6.5 in)
Construction: Stainless Clad
Core Edge Steel: SLD Stainless Steel
HRC (Rockwell Hardness): 60-62
Handle: Walnut Octagonal
Bevel: Double-Bevel
Place of Origin: Japan

Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is often mistaken for a mini Chinese cleaver due to its flat, rectangular, and thin blade, it cannot be used to cut tough materials like bones.

SLD Steel is an alloy tool steel that is extremely abrasion resistant and commonly used in metal processing molds. It is stiff and sticky, so it cuts well and has a long lasting sharpness.

SC Nakiri 165mm (6.5 in) SLD Stainless Steel Double Bevel

¥28,000