Type: Nakiri
Finish: Damascus (67 Layers)
Blade Length: 165 mm (6.5 in)
Construction: Stainless Clad
Core Edge Steel: VG10
HRC (Rockwell Hardness): 60
Handle: Ebony Octagonal with Rosewood Ferrule
Bevel: Double-Bevel
Place of Origin: Seki, Japan

Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double-bevel blade is perfect for cutting large and thick vegetables with precision and stability.

Easy to use for right and left-handed people, Nakiri knives' durability makes them suitable for peeling hard root vegetables such as daikon radish.

SC Nakiri 165mm (6.5 in) VG10 Damascus Double Bevel

¥30,000