Type: Nakiri
Finish: Black Nashiji Finish
Blade Length: 165 mm (6.5 in)
Construction: Aogami#S (Blue Carbon Steel) with Stainless Steel Cladding
Core Edge Steel: Aogami (Blue) #Super
HRC (Rockwell Hardness): 64
Handle: Ebony Octagonal
Bevel: Double-Bevel
Place of Origin: Tosa

Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is often mistaken for a mini Chinese cleaver due to its flat, rectangular, and thin blade, it cannot be used to cut tough materials like bones.

Aogami Super (Hitachi Metals Ltd.) is one of the most outstanding Japanese carbon steels.

SC Nakiri 165mm (6.7 in) Aogami(Blue) #Super Nashiji Finish Double-Bevel

¥31,000