Type: Santoku
Finish: Polished
Blade Length: 165 mm (6.5 in)
Construction: Stainless Steel
Core Edge Steel: AUS8 Stainless Steel
HRC (Rockwell Hardness): 59
Handle: Chestnut, Resin Ferrule
Bevel: Double-Bevel
Place of Origin: Tosa

The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife.

Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.

SC Santoku 165mm (6.5in) AUS8 Stainless Steel Polished Double-Bevel

¥17,000