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Koyanagi 90 mm (3.5 in) Blue#2

¥16,600 JPY
Worldwide shipping available
Handle Type
Description
  • Type: Koyanagi
  • Finish: Kurouchi
  • Blade Length: 90 mm (3.5 in)
  • Construction: Hon-Warikomi
  • Core Edge Steel: Aogami (Blue) #2
  • HRC (Rockwell Hardness): 61-63
  • Handle: Magnolia
  • Bevel: Double-Bevel
  • Place of Origin: Tosa, Japan

A slim double-bevel Yanagi-type knife for sashimi. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (15–21 cm) are best for cooking fish and cutting sashimi at home. Its double-bevel blade works for both right and left-handed people.

  • Type: Koyanagi
  • Finish: Kurouchi
  • Blade Length: 90 mm (3.5 in)
  • Construction: Hon-Warikomi
  • Core Edge Steel: Aogami (Blue) #2
  • HRC (Rockwell Hardness): 61-63
  • Handle: Magnolia
  • Bevel: Double-Bevel
  • Place of Origin: Tosa, Japan

A slim double-bevel Yanagi-type knife for sashimi. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (15–21 cm) are best for cooking fish and cutting sashimi at home. Its double-bevel blade works for both right and left-handed people.

Category Table
Purpose All purpose knife
Knife Shape Koyanagi
Steel High Carbon Steel
Steel Type Blue (Aogami) #2
Handle Material Magnolia / Walnut
Blade Finish Kurouchi
Blade Length 90mm (3.5in)
Bevel Double-Bevel
Purpose All purpose knife
Knife Shape Koyanagi
Steel High Carbon Steel
Steel Type Blue (Aogami) #2
Handle Material Magnolia / Walnut
Blade Finish Kurouchi
Blade Length 90mm (3.5in)
Bevel Double-Bevel

Customer Reviews

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J
James Rittmeyer
Beautiful Knife

Haven't had a chance to use it yet, but looks beautiful and seems to be sharp and well balanced. The Kurouchi gives a very unique look. I am excided to give this knife it's first cut.