Deba 180mm (7.1in) White#2 Single Bevel (Left Hand)
- Type: Deba (Left Hand)
- Finish: Polished
- Blade Length: 180mm (7.1in)
- Construction: Awase
- Core Edge Steel: Shirogami (White)#2
- HRC (Rockwell Hardness): 58-59
- Handle: Walnut Octagonal
- Bevel: Single-Bevel
- Place of Origin: Miki
- Remarks: Thick-type
A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it easier to cut and slice through fish.
* Please note that for our Blue#1 high carbon steel knives, the tip is slightly ground down intentionally by the blacksmith to help prevent larger chips from occurring.
- Type: Deba (Left Hand)
- Finish: Polished
- Blade Length: 180mm (7.1in)
- Construction: Awase
- Core Edge Steel: Shirogami (White)#2
- HRC (Rockwell Hardness): 58-59
- Handle: Walnut Octagonal
- Bevel: Single-Bevel
- Place of Origin: Miki
- Remarks: Thick-type
A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it easier to cut and slice through fish.
* Please note that for our Blue#1 high carbon steel knives, the tip is slightly ground down intentionally by the blacksmith to help prevent larger chips from occurring.
| Purpose | Filleting Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Bevel | Single Bevel |
| Purpose | Filleting Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Bevel | Single Bevel |