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Koyanagi Kurouchi 135 mm (5.3 in) Aogami (Blue) #2 Double-Bevel
Koyanagi Kurouchi 135 mm (5.3 in) Aogami (Blue) #2 Double-Bevel
  • Slicing knife
  • Koyanagi
  • High Carbon Steel
  • Kurouchi
(5.0)
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Yanagiba 240mm (9.4in) Aogami(Blue) No.2 Single-Bevel
Yanagiba 240mm (9.4in) Aogami(Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Polished
  • Single Bevel
(5.0)
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Yanagiba Kurouchi Black finished 270mm (10.6in) Aogami (Blue) No.2 Single-Bevel
Yanagiba Kurouchi Black finished 270mm (10.6in) Aogami (Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Kurouchi
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Yanagiba 270mm (10.6in) Aogami(Blue) No.2 Single-Bevel
Yanagiba 270mm (10.6in) Aogami(Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Polished
  • Single-Bevel
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Yanagiba Kurouchi Black finished 300mm (11.8in) Aogami (Blue) No.2 Single-Bevel
Yanagiba Kurouchi Black finished 300mm (11.8in) Aogami (Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Kurouchi
Sujihiki Kurouchi 210 mm (in) Aogami(Blue) No.2 Damascus (17 layers) Double-Bevel
Sujihiki Kurouchi 210 mm (in) Aogami(Blue) No.2 Damascus (17 layers) Double-Bevel
  • Slicing knife
  • Sujihiki
  • High Carbon Steel
  • Damascus