Koyanagi
About Koyonagi Knives
Koyonagi knives are slim double-bevel Yanagi-type knives designed for sashimi. However, they are also easy to handle when preparing small fish and meat.
Their double-bevel blades are suitable for right and left-handed people. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (15–21 cm) are best suited to cutting fish, either sashimi or cooked, at home.
