Yanagiba

 

Japanese Yanagiba Knife

 

About Yanagiba Knives

Yanagiba are kitchen knives for cutting sashimi. They can slice with their blade's entire length in one stroke, preventing the fish's tissues from being crushed. They make elegant and smooth cuts resulting in delicious sashimi with stunning texture.

Yanagiba knives feature a slight dent on their flat back to prevent getting stuck in the sashimi. These knives are regarded as an irreplaceable tool by professionals who prepare sashimi.

Filter by

Availability
0 selected Reset
Blade Finish
0 selected Reset
Steel Type
0 selected Reset
Clear all
Clear all
Sold out
Koyanagi Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
Koyanagi Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Yanagiba
  • High Carbon Steel
  • Kurouchi
Koyanagi 120 mm (4.7 in) Blue#2
From ¥18,000 JPY
(5.0)
Sold out
Yanagiba 270mm (10.6in) Aogami(Blue) No.2 Single-Bevel
Yanagiba 270mm (10.6in) Aogami(Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Polished
  • Single-Bevel
Yanagiba 270mm(10.6in) Blue#2
¥43,000 JPY
Sold out
Yanagiba Kurouchi Black finished 300mm (11.8in) Aogami (Blue) No.2 Single-Bevel
Yanagiba Kurouchi Black finished 300mm (11.8in) Aogami (Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Kurouchi
Yanagiba 300mm (11.8in) Blue#2
¥45,200 JPY
Sold out
Yanagiba Kurouchi Black finished 270mm (10.6in) Aogami (Blue) No.2 Single-Bevel
Yanagiba Kurouchi Black finished 270mm (10.6in) Aogami (Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Kurouchi
Yanagiba 270mm (10.6in) Blue#2
From ¥39,900 JPY
Sold out
Yanagiba 240mm (9.4in) Aogami(Blue) No.2 Single-Bevel
Yanagiba 240mm (9.4in) Aogami(Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Polished
  • Single Bevel
Yanagiba 240mm (9.4in) Blue#2
¥34,100 JPY
(5.0)