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All Item

  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
  • All purpose knife
  • High Carbon Steel
  • Hammered
(5.0)
Santoku 165mm (6.5in) Ginsan Gingami (Silver No.3) Nashiji finish Double-Bevel
Santoku 165mm (6.5in) Ginsan Gingami (Silver No.3) Nashiji finish Double-Bevel
  • All purpose knife
  • Santoku
  • Stainless Steel
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Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)

All Purpose knife

  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
Santoku 165mm (6.5in) Ginsan Gingami (Silver No.3) Nashiji finish Double-Bevel
Santoku 165mm (6.5in) Ginsan Gingami (Silver No.3) Nashiji finish Double-Bevel
  • All purpose knife
  • Santoku
  • Stainless Steel
  • All purpose knife
  • High Carbon Steel
  • Hammered
(5.0)
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Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
Gyuto 210 mm (8.3 in) Ginsan (Silver #3) Nashiji-Finish Double-Bevel
Gyuto 210 mm (8.3 in) Ginsan (Silver #3) Nashiji-Finish Double-Bevel
  • All purpose knife
  • Stainless Steel
  • Nashiji

Best Seller

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SC Kiritsuke Petty 135 mm (5.3 in) VG10 Damascus Double Bevel
SC Kiritsuke Petty 135 mm (5.3 in) VG10 Damascus Double Bevel
  • All purpose knife
  • Stainless Steel
  • Damascus
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
  • All purpose knife
  • Santoku
  • High Carbon Steel
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
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Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)

Bunka

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  • All Purpose Knife
  • Stainless Steel
  • Nashiji
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
Hakata Kurouchi 165 mm (6.5 in) Blue#2
Hakata Kurouchi 165 mm (6.5 in) Blue#2
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi

Damascus

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Nakiri 165 mm (6.5 in) VG10 Black Hammered Finish Double-Bevel
Nakiri 165 mm (6.5 in) VG10 Black Hammered Finish Double-Bevel
  • Vegetable Knife
  • Stainless Steel
  • Damascus
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SC Kiritsuke Petty 135 mm (5.3 in) VG10 Damascus Double Bevel
SC Kiritsuke Petty 135 mm (5.3 in) VG10 Damascus Double Bevel
  • All purpose knife
  • Stainless Steel
  • Damascus
Kurouchi Damascus Nakiri 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Kurouchi Damascus Nakiri 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • Vegetable knife
  • Nakiri
  • High Carbon Steel
  • Damascus
  • All Purpose Knife
  • Stainless Steel
  • Hammered
  • Damascus
Damascus Kiritsuke 210 mm (8.2 in) Aogami (Blue) #2 Double-Bevel
Damascus Kiritsuke 210 mm (8.2 in) Aogami (Blue) #2 Double-Bevel
  • All Purpose Knife
  • Kiritsuke
  • High Carbon Steel
  • Damascus

Deba

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  • Filleting Knife
  • High Carbon Steel
  • Polished
  • Single Bevel
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Deba Kurouchi 240mm (9.4 in) Aogami (Blue) #2 Double-Bevel
Deba Kurouchi 240mm (9.4 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
  • Filleting Knife
  • High Carbon Steel
  • Polished
  • Single Bevel
  • Filleting Knife
  • High Carbon Steel
  • Polished
  • Single Bevel
  • Filleting Knife
  • High Carbon Steel
  • Polished
  • Single Bevel

Filleting Knife

Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
Deba (Sabaki) Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
(5.0)
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
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  • Filleting Knife
  • High Carbon Steel
  • Polished
  • Single Bevel
  • Filleting Knife
  • High Carbon Steel
  • Polished
  • Single Bevel

Funayuki

  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(4.0)
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
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Funayuki Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Wavy Finish Double-Bevel
Funayuki Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Wavy Finish Double-Bevel
  • All purpose knife
  • Funayuki
  • High Carbon Steel
  • Kurouchi
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Funayuki Kurouchi 120 mm (4.7in) Aogami (Blue) #2 Double-Bevel
Funayuki Kurouchi 120 mm (4.7in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Funayuki
  • High Carbon Steel
  • Kurouchi

Gyuto

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Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
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Gyuto 190mm (7.5 in) VG10 Black Hammered Finish Double-Bevel
Gyuto 190mm (7.5 in) VG10 Black Hammered Finish Double-Bevel
  • All purpose knife
  • Stainless Steel
  • Hammered
Gyuto 210 mm (8.3 in) Ginsan (Silver #3) Nashiji-Finish Double-Bevel
Gyuto 210 mm (8.3 in) Ginsan (Silver #3) Nashiji-Finish Double-Bevel
  • All purpose knife
  • Stainless Steel
  • Nashiji
Gyuto Kurouchi 240 mm (9.4 in) Aogami (Blue) #2 Double-Bevel
Gyuto Kurouchi 240 mm (9.4 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • Stainless Steel
  • Hammered

High Carbon Steel

  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
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Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
  • All purpose knife
  • High Carbon Steel
  • Hammered
(5.0)
Kiritsuke Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Kiritsuke Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Kiritsuke
  • High Carbon Steel
  • Kurouchi

Honesuki

  • Filleting knife
  • Stainless Steel
  • Polished
  • Single Bevel
(5.0)

Kiritsuke

Kiritsuke Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Kiritsuke Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Kiritsuke
  • High Carbon Steel
  • Kurouchi
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
Damascus Kiritsuke 210 mm (8.2 in) Aogami (Blue) #2 Double-Bevel
Damascus Kiritsuke 210 mm (8.2 in) Aogami (Blue) #2 Double-Bevel
  • All Purpose Knife
  • Kiritsuke
  • High Carbon Steel
  • Damascus
Kiritsuke 210 mm (8.3 in) Ginsan (Silver #3) Nashiji finish Double-Bevel
Kiritsuke 210 mm (8.3 in) Ginsan (Silver #3) Nashiji finish Double-Bevel
  • All purpose knife
  • Stainless Steel
  • Nashiji
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Kurouchi Damascus Kiritsuke 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Kurouchi Damascus Kiritsuke 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Damascus

Knife

  • Outdoor
  • High Carbon Steel
  • Kurouchi
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Usuba 195 mm (7.7 in) Blue#2 Single Bevel (Right Hand)
Usuba 195 mm (7.7 in) Blue#2 Single Bevel (Right Hand)
  • Vegetable Knife
  • High Carbon Steel
  • Polished
  • Single Bevel
(5.0)
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Koyanagi Kurouchi 150 mm (5.9 in) Aogami (Blue) #2 Double-Bevel
Koyanagi Kurouchi 150 mm (5.9 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Koyanagi
  • High Carbon Steel
  • Kurouchi
(5.0)
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Koyanagi Kurouchi 90 mm (3.5 in) Aogami (Blue) #2 Double-Bevel
Koyanagi Kurouchi 90 mm (3.5 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Koyanagi
  • High Carbon Steel
  • Kurouchi
(5.0)
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Hikari Folding Knife AUS8 Stainless Steel Damascus Cocobolo Handle
Hikari Folding Knife AUS8 Stainless Steel Damascus Cocobolo Handle
  • Folding Knife
  • Stainless Steel
  • Damascus

Kobocho

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Kobocho Kurouchi 105 mm (4.1 in) Aogami (Blue) #2 Double-Bevel
Kobocho Kurouchi 105 mm (4.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Kobocho
  • High Carbon Steel
  • Kurouchi
(5.0)

Koyanagi

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Koyanagi Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
Koyanagi Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
Koyanagi Kurouchi 135 mm (5.3 in) Aogami (Blue) #2 Double-Bevel
Koyanagi Kurouchi 135 mm (5.3 in) Aogami (Blue) #2 Double-Bevel
  • Slicing knife
  • High Carbon Steel
  • Kurouchi
(5.0)
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi

Kurouchi

  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
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Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
Kiritsuke Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Kiritsuke Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Kiritsuke
  • High Carbon Steel
  • Kurouchi
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Koyanagi Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
Koyanagi Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)

Nakiri

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Nakiri 165 mm (6.5 in) VG10 Black Hammered Finish Double-Bevel
Nakiri 165 mm (6.5 in) VG10 Black Hammered Finish Double-Bevel
  • Vegetable Knife
  • Stainless Steel
  • Damascus
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SC Nakiri 165 mm (7.1 in) Aus-8 Hammered Finish Double-Bevel
SC Nakiri 165 mm (7.1 in) Aus-8 Hammered Finish Double-Bevel
  • Vegetable knife
  • Stainless Steel
  • Hammered
Kurouchi Damascus Nakiri 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Kurouchi Damascus Nakiri 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • Vegetable knife
  • Nakiri
  • High Carbon Steel
  • Damascus
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Nakiri Kurouchi 165 mm (6.5 in) Shirogami (White) #1 Double-Bevel
Nakiri Kurouchi 165 mm (6.5 in) Shirogami (White) #1 Double-Bevel
  • Vegetable knife
  • High Carbon Steel
  • Kurouchi
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SC Nakiri 165mm (6.5 in) VG10 Damascus Double Bevel
SC Nakiri 165mm (6.5 in) VG10 Damascus Double Bevel
  • Vegetable knife
  • Nakiri
  • Stainless Steel
  • Damascus
(5.0)

Nashiji

Gyuto 210 mm (8.3 in) Ginsan (Silver #3) Nashiji-Finish Double-Bevel
Gyuto 210 mm (8.3 in) Ginsan (Silver #3) Nashiji-Finish Double-Bevel
  • All purpose knife
  • Stainless Steel
  • Nashiji
Kiritsuke 210 mm (8.3 in) Ginsan (Silver #3) Nashiji finish Double-Bevel
Kiritsuke 210 mm (8.3 in) Ginsan (Silver #3) Nashiji finish Double-Bevel
  • All purpose knife
  • Stainless Steel
  • Nashiji
  • All Purpose Knife
  • Stainless Steel
  • Nashiji
Petty 135mm (5.3 in) Satin finish Ginsan (Silver No.3) Double-Bevel
Petty Paring knife 80mm (3.1 in) Ginsan (Silver no.3) Double-Bevel
  • All purpose knife
  • Stainless Steel
  • Nashiji
SC Santoku 165 (6.5in) VG
SC Santoku 165 (6.5in) VG
  • All Purpose Knife
  • Stainless Steel
  • Nashiji

New Product

  • All Purpose Knife
  • Stainless Steel
  • Polished
  • All Purpose Knife
  • Stainless Steel
  • Polished
SC Santoku 180mm (7.1 in) SG2
SC Santoku 180mm (7.1 in) SG2
  • All Purpose Knife
  • Stainless Steel
  • Damascus
  • Slicing Knife
  • High Carbon Steel
  • Hammered
  • Vegetable Knife
  • Stainless Steel
  • Hammered
  • Damascus

Outdoor/Pocket Knives

  • Stainless Steel
  • Hammered
Outdoor Knife (w/Sheath) Blue#2
Outdoor Knife (w/Sheath) Blue#2
  • Outdoor
  • High Carbon Steel
  • Kurouchi
  • Outdoor
  • Stainless Steel
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  • Outdoor
  • Stainless Steel
Round Kiridashi Knife 80mm (3.1in) Blue#2
Round Kiridashi Knife 80mm (3.1in) Blue#2
  • High Carbon Steel
  • Kurouchi

Petty

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SC Kiritsuke Petty 135 mm (5.3 in) VG10 Damascus Double Bevel
SC Kiritsuke Petty 135 mm (5.3 in) VG10 Damascus Double Bevel
  • All purpose knife
  • Stainless Steel
  • Damascus
  • All Purpose Knife
  • Stainless Steel
  • Nashiji
  • All Purpose Knife
  • High Carbon Steel
  • Hammered
  • All Purpose Knife
  • Stainless Steel
  • Polished
Petty 135mm (5.3 in) Silver#3
Petty 135mm (5.3 in) Silver#3
  • All Purpose Knife
  • Stainless Steel
  • Nashiji

Polished

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  • Filleting Knife
  • High Carbon Steel
  • Polished
  • Single Bevel
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Usuba 195 mm (7.7 in) Blue#2 Single Bevel (Right Hand)
Usuba 195 mm (7.7 in) Blue#2 Single Bevel (Right Hand)
  • Vegetable Knife
  • High Carbon Steel
  • Polished
  • Single Bevel
(5.0)
  • Filleting knife
  • Stainless Steel
  • Polished
  • Single Bevel
(5.0)
  • All Purpose Knife
  • Stainless Steel
  • Polished
  • All Purpose Knife
  • Stainless Steel
  • Polished

Sabaki

Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
Deba (Sabaki) Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
(5.0)
  • Filleting Knife
  • High Carbon Steel
  • Kurouchi
  • Filleting Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi

Santoku

  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
  • All purpose knife
  • High Carbon Steel
  • Hammered
(5.0)
Santoku 165mm (6.5in) Ginsan Gingami (Silver No.3) Nashiji finish Double-Bevel
Santoku 165mm (6.5in) Ginsan Gingami (Silver No.3) Nashiji finish Double-Bevel
  • All purpose knife
  • Santoku
  • Stainless Steel
  • All Purpose Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
  • All purpose knife
  • Santoku
  • High Carbon Steel

Sharpening Stone

KING KW-45 Combination stones 1000/ 6000grit
KING KW-45 Combination stones 1000/ 6000grit
  • Sharpening Stone
  • Sharpening Stone
  • Combination stones
(5.0)
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KING PB-04 Combination stones 800/6000grit
KING PB-04 Combination stones 800/6000grit
  • Sharpening Stone
  • Sharpening Stone
  • Combination stones
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KING Hyper standard 1000grit
KING Hyper standard 1000grit
  • Sharpening Stone
  • Sharpening Stone
  • Medium grit
KING S-1 Fine sharpening stone 6000grit
KING S-1 Fine sharpening stone 6000grit
  • Sharpening Stone
  • Sharpening Stone
  • Polishing
  • Sharpening Stone
  • Sharpening Stone
  • Polishing

Slicing Knife

Koyanagi Kurouchi 135 mm (5.3 in) Aogami (Blue) #2 Double-Bevel
Koyanagi Kurouchi 135 mm (5.3 in) Aogami (Blue) #2 Double-Bevel
  • Slicing knife
  • High Carbon Steel
  • Kurouchi
(5.0)
  • Slicing Knife
  • High Carbon Steel
  • Hammered
  • Slicing Knife
  • Stainless Steel
  • Polished
  • Slicing Knife
  • High Carbon Steel
  • Hammered
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Yanagiba 240mm (9.4in) Aogami(Blue) No.2 Single-Bevel
Yanagiba 240mm (9.4in) Aogami(Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Polished
  • Single Bevel
(5.0)

Stainless Steel

Santoku 165mm (6.5in) Ginsan Gingami (Silver No.3) Nashiji finish Double-Bevel
Santoku 165mm (6.5in) Ginsan Gingami (Silver No.3) Nashiji finish Double-Bevel
  • All purpose knife
  • Santoku
  • Stainless Steel
Gyuto 210 mm (8.3 in) Ginsan (Silver #3) Nashiji-Finish Double-Bevel
Gyuto 210 mm (8.3 in) Ginsan (Silver #3) Nashiji-Finish Double-Bevel
  • All purpose knife
  • Stainless Steel
  • Nashiji
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Gyuto 190mm (7.5 in) VG10 Black Hammered Finish Double-Bevel
Gyuto 190mm (7.5 in) VG10 Black Hammered Finish Double-Bevel
  • All purpose knife
  • Stainless Steel
  • Hammered
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Nakiri 165 mm (6.5 in) VG10 Black Hammered Finish Double-Bevel
Nakiri 165 mm (6.5 in) VG10 Black Hammered Finish Double-Bevel
  • Vegetable Knife
  • Stainless Steel
  • Damascus
  • All Purpose Knife
  • Stainless Steel
  • Hammered

Sujihiki

  • Slicing Knife
  • High Carbon Steel
  • Hammered
  • Slicing Knife
  • Stainless Steel
  • Polished
  • Slicing Knife
  • High Carbon Steel
  • Hammered
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Sujihiki Kurouchi 210 mm (in) Aogami(Blue) No.2 Damascus (17 layers) Double-Bevel
Sujihiki Kurouchi 210 mm (in) Aogami(Blue) No.2 Damascus (17 layers) Double-Bevel
  • Slicing knife
  • Sujihiki
  • High Carbon Steel
  • Damascus

Usuba

  • Vegetable Knife
  • High Carbon Steel
  • Polished
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Usuba 195 mm (7.7 in) Blue#2 Single Bevel (Right Hand)
Usuba 195 mm (7.7 in) Blue#2 Single Bevel (Right Hand)
  • Vegetable Knife
  • High Carbon Steel
  • Polished
  • Single Bevel
(5.0)
  • Vegetable Knife
  • High Carbon Steel
  • Polished
  • Vegetable Knife
  • High Carbon Steel
  • Polished
Usuba 165 mm (6.5 in) Blue#2 Single Bevel (Right Hand)
Usuba 165 mm (6.5 in) Blue#2 Single Bevel (Right Hand)
  • Vegetable Knife
  • High Carbon Steel
  • Polished
  • Single Bevel

Vegetable Knife

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Nakiri 165 mm (6.5 in) VG10 Black Hammered Finish Double-Bevel
Nakiri 165 mm (6.5 in) VG10 Black Hammered Finish Double-Bevel
  • Vegetable Knife
  • Stainless Steel
  • Damascus
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SC Nakiri 165 mm (7.1 in) Aus-8 Hammered Finish Double-Bevel
SC Nakiri 165 mm (7.1 in) Aus-8 Hammered Finish Double-Bevel
  • Vegetable knife
  • Stainless Steel
  • Hammered
Kurouchi Damascus Nakiri 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Kurouchi Damascus Nakiri 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • Vegetable knife
  • Nakiri
  • High Carbon Steel
  • Damascus
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Nakiri Kurouchi 165 mm (6.5 in) Shirogami (White) #1 Double-Bevel
Nakiri Kurouchi 165 mm (6.5 in) Shirogami (White) #1 Double-Bevel
  • Vegetable knife
  • High Carbon Steel
  • Kurouchi
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SC Nakiri 165mm (6.5 in) VG10 Damascus Double Bevel
SC Nakiri 165mm (6.5 in) VG10 Damascus Double Bevel
  • Vegetable knife
  • Nakiri
  • Stainless Steel
  • Damascus
(5.0)

Yanagiba

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Yanagiba 270mm (10.6in) Aogami(Blue) No.2 Single-Bevel
Yanagiba 270mm (10.6in) Aogami(Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Polished
  • Single-Bevel
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Yanagiba Kurouchi Black finished 300mm (11.8in) Aogami (Blue) No.2 Single-Bevel
Yanagiba Kurouchi Black finished 300mm (11.8in) Aogami (Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Kurouchi
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Yanagiba Kurouchi Black finished 270mm (10.6in) Aogami (Blue) No.2 Single-Bevel
Yanagiba Kurouchi Black finished 270mm (10.6in) Aogami (Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Kurouchi
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Yanagiba 240mm (9.4in) Aogami(Blue) No.2 Single-Bevel
Yanagiba 240mm (9.4in) Aogami(Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Polished
  • Single Bevel
(5.0)