Kiritsuke

About Kiritsuke Knives

A Kiritsuke knife is one of the all-purpose knives designed to cut all kinds of meat, fish, and vegetables. The sharp tip has the advantage of being easy to pierce and slice finely, and Japanese chefs sometimes use the flat part of the tip to peel vegetables.

Yoshimune Knives produces and sells double-edged knives with a wide range of blade lengths from 12 to 27 cm, suitable for general and professional cooks.