Gyuto
About Gyuto Knives
Gyuto, a type of double-edged kitchen knife, originated in the West, where many meat dishes are prepared. Since it was initially designed to handle meat, it has a sharp tip and a relatively narrow blade.
In recent years, Gyuto have become popular as all-purpose knives. The narrow blade can be challenging to use, so Yoshimune Knives also produces a wide Gyuto with a blade ranging from 15 to 27 cm enjoyed by cooks of all levels, including professionals.
