Kobocho

 

Japanese Kobocho Knife

 

About Kobocho Knives

Kobocho are short and wide knives with sharp blades ideal for intricate tasks such as deboning, filleting, and grating small fish. Can also be used as an all purpose knife.

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Kobocho Kurouchi 105 mm (4.1 in) Aogami (Blue) #2 Double-Bevel
Kobocho Kurouchi 105 mm (4.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Kobocho
  • High Carbon Steel
  • Kurouchi
Kobocho 105 mm (4.1 in) Blue#2
From ¥17,300 JPY
(5.0)
Sold out
Kobocho Kurouchi 135 mm (5.3 in) Aogami (Blue) No.1 Double-Bevel
Kobocho Kurouchi 135 mm (5.3 in) Aogami (Blue) No.1 Double-Bevel
  • All purpose knife
  • Kobocho
  • High Carbon Steel
  • Kurouchi
Funayuki 135 mm (5.3 in)
¥19,000 JPY
Sold out
Kobocho Kurouchi 50 mm (2.0 in) Shiro (White) #1 Double-Bevel
Kobocho Kurouchi 50 mm (2.0 in) Shiro (White) #1 Double-Bevel
  • All purpose knife
  • Kobocho
  • High Carbon Steel
  • Kurouchi
Kobocho 50 mm (2.0 in) White#1
¥14,000 JPY
Sold out
Kobocho Kurouchi 105mm (4.1 in) Aogami (Blue) #2 Double-Bevel
Kobocho Kurouchi 105mm (4.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Kobocho
  • High Carbon Steel
  • Kurouchi
Kobocho 105mm (4.1 in) Blue#2
¥16,500 JPY