SC Honesuki 150mm (5.9in) AUS8
- Type: Honesuki / Boning knife
- Finish: Polished finish
-
Blade Length: 150 mm (5.9 in)
- Spine Thickness: 2mm/at heel
- Core Edge Steel: AUS-8 (All Stainless)
- HRC (Rockwell Hardness): 59
- Handle: Blue Pakkawood
- Bevel: Single-Bevel (Right Hand)
Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
- Type: Honesuki / Boning knife
- Finish: Polished finish
-
Blade Length: 150 mm (5.9 in)
- Spine Thickness: 2mm/at heel
- Core Edge Steel: AUS-8 (All Stainless)
- HRC (Rockwell Hardness): 59
- Handle: Blue Pakkawood
- Bevel: Single-Bevel (Right Hand)
Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
| Purpose | Filleting knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Polished |
| Bevel | Single Bevel |
| Purpose | Filleting knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Polished |
| Bevel | Single Bevel |