SC Nakiri 165mm (6.5in) Silver#3
- Type: Nakiri
- Finish: Nashiji (Satin) Finish
- Blade Length: 165 mm (6.5 in)
- Core Edge Steel: Ginsan (Silver #3)
- HRC (Rockwell Hardness): 60
- Handle: Pakkawood
- Bevel: Double-Bevel
- Place of Origin: Japan
Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is often mistaken for a mini Chinese cleaver due to its flat, rectangular, and thin blade, it cannot be used to cut tough materials like bones.
Silver #3 Steel by Hitachi Metals (Proterial)
Silver #3, produced by Hitachi Metals (now Proterial), is a high-quality stainless steel with excellent edge retention, sharpness, and corrosion resistance. Typically hardened to around HRC 59–61, it strikes a fine balance between traditional cutting performance and ease of maintenance—ideal for both professional chefs and home cooks.
- Type: Nakiri
- Finish: Nashiji (Satin) Finish
- Blade Length: 165 mm (6.5 in)
- Core Edge Steel: Ginsan (Silver #3)
- HRC (Rockwell Hardness): 60
- Handle: Pakkawood
- Bevel: Double-Bevel
- Place of Origin: Japan
Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is often mistaken for a mini Chinese cleaver due to its flat, rectangular, and thin blade, it cannot be used to cut tough materials like bones.
Silver #3 Steel by Hitachi Metals (Proterial)
Silver #3, produced by Hitachi Metals (now Proterial), is a high-quality stainless steel with excellent edge retention, sharpness, and corrosion resistance. Typically hardened to around HRC 59–61, it strikes a fine balance between traditional cutting performance and ease of maintenance—ideal for both professional chefs and home cooks.
| Purpose | Vegetable Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Nashiji |
| Purpose | Vegetable Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Nashiji |