Petty 120mm (4.7 in) Silver#3
- Type: Petty
- Finish: Nashiji
- Blade Length: 120 mm (4.7 in)
- Core Edge Steel: Silver#3
- HRC (Rockwell Hardness): 60-61
- Handle: Pakkawood
- Bevel: Double-Bevel
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Place of Origin: Miki
Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 13–15 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all-purpose knife.
Silver #3 Steel by Hitachi Metals (Proterial)
Silver #3, produced by Hitachi Metals (now Proterial), is a high-quality stainless steel with excellent edge retention, sharpness, and corrosion resistance. Typically hardened to around HRC 59–61, it strikes a fine balance between traditional cutting performance and ease of maintenance—ideal for both professional chefs and home cooks.
- Type: Petty
- Finish: Nashiji
- Blade Length: 120 mm (4.7 in)
- Core Edge Steel: Silver#3
- HRC (Rockwell Hardness): 60-61
- Handle: Pakkawood
- Bevel: Double-Bevel
-
Place of Origin: Miki
Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 13–15 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all-purpose knife.
Silver #3 Steel by Hitachi Metals (Proterial)
Silver #3, produced by Hitachi Metals (now Proterial), is a high-quality stainless steel with excellent edge retention, sharpness, and corrosion resistance. Typically hardened to around HRC 59–61, it strikes a fine balance between traditional cutting performance and ease of maintenance—ideal for both professional chefs and home cooks.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Nashiji |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Nashiji |