Sujihiki 240 mm (9.4 in) Blue#S Stainless Clad
- Type: Sujihiki
- Finish: Hammered Finish
- Blade Length: 240 mm (10.6 in)
- Construction: Awase
- Core Edge Steel: Blue#S Stainless Clad
- HRC (Rockwell Hardness): 64
- Handle: Ebony Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
A slim double-bevel Yanagi-type knife for sashimi. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (15–27 cm) are best for cooking fish and cutting sashimi at home. Its double-bevel blade works for both right and left-handed people.
Blue Super High Carbon Steel
Blue Super is a premium Japanese high carbon steel developed by Hitachi Metals. It contains added elements like molybdenum and vanadium, which enhance wear resistance, edge retention, and hardness compared to Blue #1 and Blue #2.
This steel can take an extremely sharp edge and hold it for a long time, making it a favorite among professional.
- Type: Sujihiki
- Finish: Hammered Finish
- Blade Length: 240 mm (10.6 in)
- Construction: Awase
- Core Edge Steel: Blue#S Stainless Clad
- HRC (Rockwell Hardness): 64
- Handle: Ebony Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
A slim double-bevel Yanagi-type knife for sashimi. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (15–27 cm) are best for cooking fish and cutting sashimi at home. Its double-bevel blade works for both right and left-handed people.
Blue Super High Carbon Steel
Blue Super is a premium Japanese high carbon steel developed by Hitachi Metals. It contains added elements like molybdenum and vanadium, which enhance wear resistance, edge retention, and hardness compared to Blue #1 and Blue #2.
This steel can take an extremely sharp edge and hold it for a long time, making it a favorite among professional.
| Purpose | Slicing Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Hammered |
| Purpose | Slicing Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Hammered |