Sabaki 165 mm (6.5 in) Blue#2
- Type: Sabaki
- Finish: Kurouchi
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 61-63
- Handle: Walnut/Magnolia with resin ferrule
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
A hybrid between a Deba and Yanagi, combining their quirks for cutting fish, its slim figure gives it a variety of uses, from filleting to sashimi. It also has a medium thickness (approx. 5 mm) and slices off the head of medium-sized fish (up to 50 cm) with ease.
A fine choice for chefs, anglers, seafood lovers, or anyone looking for a multi-purpose knife that can easily fillet a fish. Not easily discarded once used, its double-bevel blade can be used by right and left-handed people.
* This is handmade product, so there may be slight difference from the actual image.
- Type: Sabaki
- Finish: Kurouchi
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 61-63
- Handle: Walnut/Magnolia with resin ferrule
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
A hybrid between a Deba and Yanagi, combining their quirks for cutting fish, its slim figure gives it a variety of uses, from filleting to sashimi. It also has a medium thickness (approx. 5 mm) and slices off the head of medium-sized fish (up to 50 cm) with ease.
A fine choice for chefs, anglers, seafood lovers, or anyone looking for a multi-purpose knife that can easily fillet a fish. Not easily discarded once used, its double-bevel blade can be used by right and left-handed people.
* This is handmade product, so there may be slight difference from the actual image.
| Purpose | Filleting Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |
| Purpose | Filleting Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |