SC Kiritsuke 210 mm (8.3 in) Silver#3
Type: Kiritsuke
Blade Length: 210mm (8.2inch)
Blade Bevel: Double-bevel
Core Edge Steel: Silver #3 (Ginsan) Stainless steel
HRC (Rockwell Hardness): 60
Finishing: Satin finish(Nashiji)
Handle: Walnut Octagonal
Place of Origin: Tosa
Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
Gingami No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG-10.
“Nashiji” (English: pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.
Type: Kiritsuke
Blade Length: 210mm (8.2inch)
Blade Bevel: Double-bevel
Core Edge Steel: Silver #3 (Ginsan) Stainless steel
HRC (Rockwell Hardness): 60
Finishing: Satin finish(Nashiji)
Handle: Walnut Octagonal
Place of Origin: Tosa
Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
Gingami No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG-10.
“Nashiji” (English: pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.
| Purpose | All purpose knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Nashiji |
| Purpose | All purpose knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Nashiji |