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Kiritsuke 210 mm (8.3 in) Ginsan (Silver #3) Nashiji finish Double-Bevel



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Kiritsuke 210 mm (8.3 in) Ginsan (Silver #3) Nashiji finish Double-Bevel


  • Product Description

      Type: Kiritsuke / Chefs knife / Multipurpose knife
      Brand: Ishizuchi
      Construction: Silver #3 (Ginsan) stainless steel with stainless steel cladding
      Blade Length: 210mm (8.2inch)
      Blade Hight: 46mm(1.8inch)
      Weight: about 150g(5.2oz)
      Spine Thickness: 1.8mm/at heel
      Blade Type: Double-bevel
      Core Edge Steel: Silver #3 (Ginsan) Stainless steel
      HRC (Rockwell Hardness): 60
      Finishing: Satin finish(Nashiji)
      Handle: Walnut with Plywood ferrule
      Handle type:Octagonal

      Place of Origin: Japan


      Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients. 

      Gingami No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG-10.

      “Nashiji” (English: pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

  • Product Details
    • Variant: Walnut Octagonal
    • SKU: 131082102010214200
    • In Stock: 0
    • Product Type: Kiritsuke