Koyanagi 150 mm (5.9 in) White#1
Regular price
¥16,500 JPY
- Type: Koyanagi
- Finish: Kurouchi
- Blade Length: 150 mm (5.9 in)
- Construction: Hon-Warikomi
- Core Edge Steel: Shiro (White) #1
- HRC (Rockwell Hardness): 59-60
- Handle: Magnolia
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
A slim double-bevel Yanagi-type knife for sashimi. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (15–21 cm) are best for cooking fish and cutting sashimi at home. Its double-bevel blade works for both right and left-handed people.
* This is handmade product, so there may be slight difference from the actual image.
- Type: Koyanagi
- Finish: Kurouchi
- Blade Length: 150 mm (5.9 in)
- Construction: Hon-Warikomi
- Core Edge Steel: Shiro (White) #1
- HRC (Rockwell Hardness): 59-60
- Handle: Magnolia
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
A slim double-bevel Yanagi-type knife for sashimi. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (15–21 cm) are best for cooking fish and cutting sashimi at home. Its double-bevel blade works for both right and left-handed people.
* This is handmade product, so there may be slight difference from the actual image.
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Koyanagi |
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Koyanagi |
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |