Kiritsuke 270mm (10.6in) Blue#2
Regular price
¥55,000 JPY
Handle
- Type: Kiritsuke 17layer Damascus
- Finish: Kurouchi
- Blade Length: 270 mm (10.6 in)
- Construction: Hon-Warikomi
- Core Edge Steel: Aogami (Blue) No.2
- HRC (Rockwell Hardness): 61-63
- Handle: Walnut with resin ferrule
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
- Type: Kiritsuke 17layer Damascus
- Finish: Kurouchi
- Blade Length: 270 mm (10.6 in)
- Construction: Hon-Warikomi
- Core Edge Steel: Aogami (Blue) No.2
- HRC (Rockwell Hardness): 61-63
- Handle: Walnut with resin ferrule
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Kiritsuke |
| Steel | High Carbon Steel |
| Steel Type | Blue (Aogami) #2 |
| Handle Material | Walnut |
| Blade Finish | Damascus |
| Blade Length | 270mm (10.6in) |
| Bevel | Double-Bevel |
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Kiritsuke |
| Steel | High Carbon Steel |
| Steel Type | Blue (Aogami) #2 |
| Handle Material | Walnut |
| Blade Finish | Damascus |
| Blade Length | 270mm (10.6in) |
| Bevel | Double-Bevel |