SC Gyuto 210mm (8.3in) SW
Regular price
¥35,500 JPY
- Type: Gyuto
- Finish: Washiji/Damascus
- Blade Length: 210 mm (8.3 in)
- Construction: Awase
- Core Edge Steel: SW Steel (Swedish Steel)
- HRC (Rockwell Hardness): 60
- Handle: Walnut Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
- Type: Gyuto
- Finish: Washiji/Damascus
- Blade Length: 210 mm (8.3 in)
- Construction: Awase
- Core Edge Steel: SW Steel (Swedish Steel)
- HRC (Rockwell Hardness): 60
- Handle: Walnut Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |