SC Kiritsuke Petty 135 mm (5.3 in) VG10
Regular price
¥27,000 JPY
- Type: Petty
- Finish: Damascus (67 Layers)
- Blade Length: 135 mm (4.7 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10
- HRC (Rockwell Hardness): 60
- Handle: Ebony Octagonal with Rosewood Ferrule
- Bevel: Double-Bevel
- Place of Origin: Seki, Japan
Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 13–15 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all-purpose knife.
- Type: Petty
- Finish: Damascus (67 Layers)
- Blade Length: 135 mm (4.7 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10
- HRC (Rockwell Hardness): 60
- Handle: Ebony Octagonal with Rosewood Ferrule
- Bevel: Double-Bevel
- Place of Origin: Seki, Japan
Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 13–15 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all-purpose knife.
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Petty |
| Steel | Stainless Steel |
| Blade Finish | Damascus |
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Petty |
| Steel | Stainless Steel |
| Blade Finish | Damascus |