Gyuto 180 mm (7.1 in) White#2 Stainless Clad
- Type: Gyuto
- Finish: Hammered
- Blade Length: 180 mm (7.1 in)
- Construction: Awase
- Core Edge Steel: White#2 Stainless Clad
- HRC (Rockwell Hardness): 58-60
- Handle: Walnut Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
White Steel #2, also known as Shirogami #2, is a high-carbon steel made by Hitachi Metals. It is known for its exceptional sharpness and ease of sharpening, making it a favorite among traditional Japanese blacksmiths and professional chefs.
- Type: Gyuto
- Finish: Hammered
- Blade Length: 180 mm (7.1 in)
- Construction: Awase
- Core Edge Steel: White#2 Stainless Clad
- HRC (Rockwell Hardness): 58-60
- Handle: Walnut Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
White Steel #2, also known as Shirogami #2, is a high-carbon steel made by Hitachi Metals. It is known for its exceptional sharpness and ease of sharpening, making it a favorite among traditional Japanese blacksmiths and professional chefs.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Hammered |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Hammered |