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  • All purpose knife
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(5.0)
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
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Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Gyuto Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
Kiritsuke Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Kiritsuke Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Kiritsuke
  • High Carbon Steel
  • Kurouchi
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Koyanagi Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
Koyanagi Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
Gyuto Kurouchi 240 mm (9.4 in) Aogami (Blue) #2 Double-Bevel
Gyuto Kurouchi 240 mm (9.4 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(5.0)
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
(4.0)
Koyanagi Kurouchi 135 mm (5.3 in) Aogami (Blue) #2 Double-Bevel
Koyanagi Kurouchi 135 mm (5.3 in) Aogami (Blue) #2 Double-Bevel
  • Slicing knife
  • High Carbon Steel
  • Kurouchi
(5.0)
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
Deba (Sabaki) Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
(5.0)
  • Vegetable Knife
  • High Carbon Steel
  • Kurouchi
  • Outdoor
  • High Carbon Steel
  • Kurouchi
  • All purpose knife
  • High Carbon Steel
  • Kurouchi
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Nakiri Kurouchi 165 mm (6.5 in) Shirogami (White) #1 Double-Bevel
Nakiri Kurouchi 165 mm (6.5 in) Shirogami (White) #1 Double-Bevel
  • Vegetable knife
  • High Carbon Steel
  • Kurouchi
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Koyanagi Kurouchi 90 mm (3.5 in) Aogami (Blue) #2 Double-Bevel
Koyanagi Kurouchi 90 mm (3.5 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Koyanagi
  • High Carbon Steel
  • Kurouchi
(5.0)
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Koyanagi Kurouchi 150 mm (5.9 in) Aogami (Blue) #2 Double-Bevel
Koyanagi Kurouchi 150 mm (5.9 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Koyanagi
  • High Carbon Steel
  • Kurouchi
(5.0)
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Hammered
  • Kurouchi
Outdoor Knife (w/Sheath) Blue#2
Outdoor Knife (w/Sheath) Blue#2
  • Outdoor
  • High Carbon Steel
  • Kurouchi
Gyuto 245 mm (9.6 in) Blue#2 Kobuse Forging
Gyuto 245 mm (9.6 in) Blue#2 Kobuse Forging
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
  • Filleting Knife
  • High Carbon Steel
  • Kurouchi
Round Kiridashi Knife 80mm (3.1in) Blue#2
Round Kiridashi Knife 80mm (3.1in) Blue#2
  • High Carbon Steel
  • Kurouchi
  • Outdoor
  • High Carbon Steel
  • Hammered
  • Kurouchi
  • Single Bevel
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • Vegetable Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • Filleting Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Hammered
  • Kurouchi
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  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
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  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • Filleting Knife
  • High Carbon Steel
  • Kurouchi
  • Filleting Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
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  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Hammered
  • Kurouchi
Kurouchi Damascus Gyuto 210 mm ( 8.3 in) Aogami(Blue) No.2 Double-Bevel
Kurouchi Damascus Gyuto 210 mm ( 8.3 in) Aogami(Blue) No.2 Double-Bevel
  • All purpose knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
Hakata Kurouchi 165 mm (6.5 in) Blue#2
Hakata Kurouchi 165 mm (6.5 in) Blue#2
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
  • Filleting Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • Filleting Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
  • Vegetable Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
  • Filleting Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Hammered
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
  • Vegetable Knife
  • High Carbon Steel
  • Kurouchi
  • All Purpose Knife
  • High Carbon Steel
  • Kurouchi
  • Vegetable Knife
  • High Carbon Steel
  • Damascus
  • Kurouchi
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Kobocho Kurouchi 105 mm (4.1 in) Aogami (Blue) #2 Double-Bevel
Kobocho Kurouchi 105 mm (4.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Kobocho
  • High Carbon Steel
  • Kurouchi
(5.0)
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Funayuki Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Wavy Finish Double-Bevel
Funayuki Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Wavy Finish Double-Bevel
  • All purpose knife
  • Funayuki
  • High Carbon Steel
  • Kurouchi
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Kobocho Kurouchi 105 mm (4.1 in) Aogami (Blue) #S Double-Bevel
Kobocho Kurouchi 105 mm (4.1 in) Aogami (Blue) #S Double-Bevel
  • Vegetable knife
  • Nakiri
  • High Carbon Steel
  • Kurouchi
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Funayuki Kurouchi 120 mm (4.7 in) Aogami (Blue) #S Double-Bevel
Funayuki Kurouchi 120 mm (4.7 in) Aogami (Blue) #S Double-Bevel
  • All purpose knife
  • Funayuki
  • High Carbon Steel
  • Kurouchi
Deba (Sabaki) Kurouchi 135 mm (5.3 in)  Aogami (Blue) #2 Double-Bevel
Deba (Sabaki) Kurouchi 135 mm (5.3 in)  Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
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Deba Kurouchi 240mm (9.4 in) Aogami (Blue) #2 Double-Bevel
Deba Kurouchi 240mm (9.4 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • High Carbon Steel
  • Kurouchi
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Koyanagi Kurouchi 150 mm (5.9 in) Shiro (White) #1 Double-Bevel
Koyanagi Kurouchi 150 mm (5.9 in) Shiro (White) #1 Double-Bevel
  • All purpose knife
  • Koyanagi
  • High Carbon Steel
  • Kurouchi
  • All purpose knife
  • Kiritsuke
  • High Carbon Steel
  • Kurouchi
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Funayuki Kurouchi 120 mm (4.7in) Aogami (Blue) #2 Double-Bevel
Funayuki Kurouchi 120 mm (4.7in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Funayuki
  • High Carbon Steel
  • Kurouchi
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Kobocho Kurouchi 105mm (4.1 in) Aogami (Blue) #2 Double-Bevel
Kobocho Kurouchi 105mm (4.1 in) Aogami (Blue) #2 Double-Bevel
  • All purpose knife
  • Kobocho
  • High Carbon Steel
  • Kurouchi
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Koyanagi wide Kurouchi 150 mm (5.9 in) Aogami (Blue) #1 Double-Bevel
Koyanagi wide Kurouchi 150 mm (5.9 in) Aogami (Blue) #1 Double-Bevel
  • All purpose knife
  • Koyanagi
  • High Carbon Steel
  • Kurouchi
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  • All purpose knife
  • Koyanagi
  • High Carbon Steel
  • Kurouchi
(5.0)
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Deba Kurouchi 135mm (5.3 in) Aogami (Blue) #2 Double-Bevel
Deba Kurouchi 135mm (5.3 in) Aogami (Blue) #2 Double-Bevel
  • Filleting knife
  • Deba
  • High Carbon Steel
  • Kurouchi
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Yanagiba Kurouchi Black finished 300mm (11.8in) Aogami (Blue) No.2 Single-Bevel
Yanagiba Kurouchi Black finished 300mm (11.8in) Aogami (Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Kurouchi
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Yanagiba Kurouchi Black finished 270mm (10.6in) Aogami (Blue) No.2 Single-Bevel
Yanagiba Kurouchi Black finished 270mm (10.6in) Aogami (Blue) No.2 Single-Bevel
  • Slicing knife
  • Yanagiba
  • High Carbon Steel
  • Kurouchi
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  • All purpose knife
  • Gyuto
  • High Carbon Steel
  • Kurouchi
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Koyanagi Kurouchi 135 mm (5.3 in) Aogami (Blue) #1 Double-Bevel
Koyanagi Kurouchi 135 mm (5.3 in) Aogami (Blue) #1 Double-Bevel
  • All purpose knife
  • Koyanagi
  • High Carbon Steel
  • Kurouchi
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Kobocho Kurouchi 50 mm (2.0 in) Shiro (White) #1 Double-Bevel
Kobocho Kurouchi 50 mm (2.0 in) Shiro (White) #1 Double-Bevel
  • All purpose knife
  • Kobocho
  • High Carbon Steel
  • Kurouchi